Menu
The Art of Heat
Fully Custom Menus
The sky is the limit as we curate your menu together. No matter the preference, we can make a menu that will have your mouth watering days before your event. The items listed below are some of our best dishes, but can serve as a starting point for your creativity as well.
Main Entree
Achiote Sea Bass — seared fillet with roasted pineapple salsa and burnt lemon butter.
Cacao-Rubbed Short Rib— Smoky demi-glace, sweet corn salsa, latin rice.
Jerk Chicken- Tender spiced chicken, herb rice pilaf, jicama slaw
Risotto — creamy arborio rice infused with guajillo and crispy shallots.
Desserts — “The Finale”
Chocolate Mole Cake— dark chocolate cake, chocolate chili pepper sauce, buttercream.
Chocolate Mouse — brownie bites, cointreau, bing cherries, whipped cream.
Spiced Canollis — cinnamon sugar, burnt vanilla, pistachio, chili-infused chocolate sauce.
Drinks -
Young Irishman - Irish whiskey, Ginger Syrup, Lime Juice, Lime Sugar Rim
Smokey Mountain— Bourbon, Chili Syrup, Pimento Smoke, Orange Bitters
Nigroni Blanc- BIanco Vermouth, Rum Chata Limon, Plymouth Gin
Virgin Agave Breeze — lime, agave, pineapple, soda.
